designer & engineer
designing for our future of food
I’m a Bay Area based Product Designer currently working at the confluence of food, dining, and automation with Creator where I’m the Director of Product. My background in mechanical engineering led me to build websites, start a catering company, cook and study farming in Italy and cook at Chez Panisse in Berkeley. I am a graduate of Stanford’s Masters Design Program where I focused on physical and experiential design challenges including projects dealing with mental health, food, furniture, lighting and experience design. I also proudly served as a Shop TA in Stanford’s world renowned Product Realization Lab.
I have a few skills to share but none are as great as my desire to discuss your project over coffee. HMU 😉
I’ve worked on a wide range of products from cookbooks and blogs to social engineering projects and video editing. Check them out and as always I’d love to hear ideas that they excite in you.