This is the Thanksgiving movie I made while working with the RSFP. It’s a little peek inside what it’s like to work at the RSFP during a busy week. Thanks to everyone who was involved and featured! It was a great time.
One of the last pastas I made at the AAR was a ravioli with ricotta zucchini flower filling. It was just that simple and tasted great. We used burrato, Semolina and 00 flour to make the pasta.
One of the obvious perks of working at the AAR is getting to know and see and listen to some amazing artists. The kitchen was lucky enough to have a little private shop talk with Chuck Close up in his studio. He took us through his book which shows his entire body of work and…
I had a great time at the Galileo event, eating Chris’s special porchetta sammies, watching videos projected on walls and listening to our talented musical fellows perform out in the garden. Loved the candle constellation in grass too. I took a little video of Paul Rudy performing as well. So cool in the rain.
This was a fun pasta to make. We used ancient grain varieties to make it so that even the non-gluten eaters could enjoy it. We might go a bit thicker next time so the cool stamp designs show better.
What better way to celebrate the completion of Thanksgiving than with a tour of Luigi Moretti architecture and design throughout the city of Rome. He was a prodigy! And by the end of the day I could see why. By 9 am, we were already inside the Casa della Gioventù a Trastevere (built in 1933)….
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