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The AAR RSFP garden is really starting to look good. We’ve got kale growing, some beets, lots of green garlic, chard and chicory. Make sure to see Andrea and Miles doing work below. He makes it look so good.
So bad. Chocolate gelato, caramel, marshmallow swirl and one small incredible difference: espresso/dark chocolate chunks. Okay, it’s dat chronic. But seriously, it had to forcibly be taken away from me. Thank you, Chris. And thanks for the idea, Ben and Jerry.
I’m starting to realize that cooking is half about preparing delicious and healthy food for people while consuming as much unhealthy byproducts of that food as possible. Here’s one special Miles creation that nearly put Sous-chef Chris over the edge. Ingredients: 4 pieces of chicken skin, preferably stripped from some kind of slow, roasty chicken…
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