Maria took some great pictures of me — more my hands — making maltagliati. Chris mixed some rosemary and sage into the dough. We made pasta fagioli with it. Came out deliciously.
This was a fun pasta to make. We used ancient grain varieties to make it so that even the non-gluten eaters could enjoy it. We might go a bit thicker next time so the cool stamp designs show better.
One of the coolest little cook devices I’ve ever seen: the Guitara. Miles and Chris made some green pasta alla guitara. Turned out pretty deliciously.
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