Okay, silly title, but working at Stefano Callegari and Antonio Pratticò’s, Sforno was an awesome experience. I started out watching and helping them make dough. I had a quick family meal with all the cooks (and all the cute waitresses) and then watched as they made around 200 pizzas in about 2.5 hours. It was…
Mona’s birthday weekend continued with a trip to Bernabei’s farm to spend the day eating, making pizza and relaxing. The pictures tell the story.
The beatification of Pope John Paul II was a few days ago so we decided to wade through the throngs of pilgrims and check it out…. and then get Pizzarium. The streets were a mess, there were people everywhere singing, chanting, crying. The trash layer was inches thick. It made the pizza that much more…
We finally made it back! It was worth the wait. The problem is, there are still 3 or 4 other pizza spots I haven’t yet sampled. So, Napoli, I’ll be back soon. Most or all of the places we stopped at in Napoli can be found on my Napoli Map! We started out at Da…
It’s about time we had something delicious to eat outside the AAR walls in Rome. Pizzarium by Gabriele Bonci. Kind of really expensive but so so good. The crust was the best I’ve had in Italy in the last 6 months. Crunchy and not greasy but olive oily. Can you tell I loved it? Okay….
I’ve been craving pizza and a new city to explore. Napoli was the perfect destination. We were all very nervous about going after all the horror stories we heard. The first thing we did was get a pizza each from a little hole in the wall place called I Decumani. There was no point in…
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