Tag Archive: rome sustainable food project

Working in the Garden

The RSFP’s garden at the AAR is a constant source of controversy.  Luckily, as interns, we just work in it and don’t have to deal with any of the ridiculous, annoying politics that stipulate importance of appearance over practicality and purpose. On Wednesday we typically work in the garden weeding, seeding, planting, harvesting peppers and…

Week One and Done

Heat, jetlag, 9-hour days, swollen ankles and espresso shots.  That pretty much sums up the first for week for me.  It’s my first time working in a kitchen other than the ones in my and my friends’ homes and it’s definitely different.  Still fun and delicious, cooking in a commercial, industrial kitchen (8 burners, two…

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