We went Lake Martignano for a day after finish our last days with the RSFP. Then we got gifts. Chitarras. It was awesome. And so relaxing.
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We went Lake Martignano for a day after finish our last days with the RSFP. Then we got gifts. Chitarras. It was awesome. And so relaxing.
This is the Thanksgiving movie I made while working with the RSFP. It’s a little peek inside what it’s like to work at the RSFP during a busy week. Thanks to everyone who was involved and featured! It was a great time.
One of the last pastas I made at the AAR was a ravioli with ricotta zucchini flower filling. It was just that simple and tasted great. We used burrato, Semolina and 00 flour to make the pasta.
We harvested so much stuff from the RSFP orto during the past few weeks that we used any outside lettuces. It was so satisfying. And it was all crisp, earthy and made me happy to be on salad. This was the harvest for Mona’s celebration on the roof.
Mona’s birthday weekend continued with a trip to Bernabei’s farm to spend the day eating, making pizza and relaxing. The pictures tell the story.
Because it’s pretty. And because it tastes delicious.
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