-
Teaching Pleasuring Your Palate at the Royal College of Art
I taught my class at the Royal College of Art in June. For a full recap, check out the article they published about it here. See also: Teaching Pleasuring Your Palate at Stanford
-
Pleasuring Your Palate
I taught Pleasuring Your Palate in the Spring during my last quarter at Stanford as a collaboration between the PRL and Stanford Dining. I created the class to help students of all ages form food philosophies, gain confidence in the kitchen and change their behavior, in addition to demystifying why good food is good. I learned a…
-
Herby Behavior Design – Earnest Herbist
@earnestherbist on Twitter @earnestherbist on Instagram Download PDF here: earnest-herbist
-
Impaled Napkin Rings
As part of a class about designing for the plastic injection molding process, I designed, cut molds and shot some napkin rings called the Impaled Napkin Rings series. Process below. I first 3D printed some prototypes to see how they worked. I learned that living hinges do not work with our printer material. I cut the molds…
-
Pleasuring Your Palate
I created a class through the PRL and Stanford Dining. It’s called Pleasuring Your Palate. It starts tomorrow night and I’m so excited to be teaching it. Pleasuring Your Palate This workshop will enable you to feel comfortable creating well-designed, cohesive and delicious meals from seasonal healthy ingredients. You will learn skills based on the…
-
the Dock Lounge
The Dock Lounge is inspired by the elegance of the Eames Lounge Chair and explores how to create a visually simple, comfortable and multifunctional piece of furniture. Viewed from the front, the lounge yearns to be sat in and from the side, it silently slips into the landscape of any living room. To read more…
-
Cooking Workshop with Stanford Cooking Society
On Sunday I taught a farmers market to table cooking class with the Stanford Cooking Society. We started at the California Avenue Market and walked through, picking out the ingredients we wanted to prepare for our lunch. We decided on making fresh green nettle pasta with an asparagus and mint sauce. Everyone wanted to try…
-
An infographic about how much Americans eat
a quick exercise in making an infographic about how much and what Americans eat every year. Info from here and icons from Noun Project. Made for and best viewed on an iPhone. [break]