I taught my class at the Royal College of Art in June.  For a full recap, check out the article they published about it here.

davidtalking lookingAtVeg
cooking discussingfood
roastcauliflower eating

See also: Teaching Pleasuring Your Palate at Stanford

cooking:

cooking-crab-in-loven1

before:cooking-crab-in-loven2

after:cooking-crab-in-loven3

Peas, asparagus, mint, zucchini, new onions, green garlic, Parmesan. Mm.

20130528-081049.jpg

20130528-081100.jpg