We poured the concrete counter top for the oven last night. It came out beautifully. I did a little stop motion to capture all the excitement.
Food and cooking can be wondrous! Today I taught a pizza class in Andrew Evan‘s Wonder d.school class. We had a great time discussing all of the parts of the process, many of which seem quite magical: rising dough, Neapolitan pizza oven thermodynamics and ingredient combinations.