designing for our future of food

I’m a Bay Area based Product Designer working at the confluence of food, dining, and automation, formerly Director of Product with Creator. My background in mechanical engineering led me to build websites, start a catering company, cook and study farming in Italy and cook at Chez Panisse in Berkeley. I am a graduate of Stanford’s Masters Design Program where I focused on physical and experiential design challenges including projects dealing with mental health, food, furniture, lighting and experience design. I also proudly served as a Shop TA in Stanford’s world renowned Product Realization Lab.

I have a few skills to share but none are as great as my desire to discuss your project over coffee. HMU 😉