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Conveyer Sushi
This could be an interesting concept to play with
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Project Plan Updates
Reflecting on my first project and cooking a lot of other meals recently, I’ve realized a few things and updated my project outline. The following ideas motivate these changes: [info_box size=”500″] [one_third] Seasonality in cooking is incredibly important to me and dictates what I cook and how I prepare it. Ingredients in season…
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Looking deeper into Project 1
This is how I feel throughout a day of cooking. I also realized that this project has given me permission to think about food, plan and cook guilt-free all day.
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Food Raves: DJ Donpasta’s revolution in food
I LOVE THIS making pajata on stage while djing! WHAT! more here
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Rikrit Tiravanija’s – Untitled
This is an inspiring piece Tiravanija created and performed first in 1992, inviting others to cook and preparing thai food for visitors in a museum setting.
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Project 1: The Experience of Creating a Meal
As an “experience teardown” I want to carefully keep track of how I go about coming up with a meal and how my excitement level and inspiration changes through the day. My goal is document (in nauseating detail) each step along the way to dinner. This also happens to be my favorite way to spend…
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Protected: Art Thesis Work Plan v.3
There is no excerpt because this is a protected post.