David Bordow

David Bordow

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Illustration of a bird flying.
  • Rome Sustainable Food Project

    Working with food and learning to present it inspired me to photograph our ingredients and creations. These are a few I think really exemplify the beauty of the food we cooked and our process. My photos of soups and ingredients appear in Chef Mona Talbott’s book, Zuppe.

    June 9, 2010
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David Bordow