Cowabunga Pizzaiolo: An introduction to design through pizza

On Sunday, Dan Somen and I taught local high school students attending Stanford Splash about design through making pizza.  We taught students about how to approach making pizza from deciding how thick to make the crust to deciding what combination of toppings to add.  Our goal was to get them to consider how the various ingredients that we pepped for them would compliant each other.  It was a pleasure watching them taste and arrange their pizzas.


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