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Teaching Pleasuring Your Palate at the Royal College of Art
I taught my class at the Royal College of Art in June. For a full recap, check out the article they published about it here. See also: Teaching Pleasuring Your Palate at Stanford
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cooking crabs in our wood oven
cooking: before: after:
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Frittata for Art
Peas, asparagus, mint, zucchini, new onions, green garlic, Parmesan. Mm.