Had a craving for lamb tagine so I made some in the wood oven at the loft. It came out really well. Also made a fava bran and cucumber salad and a mint yogurt sauce. And citrus rice. And Mariel made some dough to make flat breads.
Sorry, your latest timeline post either doesn't contain an image or it wasn't uploaded manually. Imported images are not supported.
Go to Timeline
I am a graduate of Stanford's Masters Design Program. I am a Bay Area based human centered food designer.
The Bay Area
dbordow [at] gmail [dot] com
2021 © david bordow